Chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Chocolate chip pound cake Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate chip pound cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip pound cake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate chip pound cake is something that I have loved my whole life.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

To begin with this recipe, we must prepare a few components. You can have chocolate chip pound cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip pound cake:

{Prepare 1 small of box instant vanilla pudding.
{Make ready 4 of eggs.
{Make ready 1/2 cup of Crisco oil.
{Make ready 8 oz of sourcream.
{Prepare 1/2 cup of water.
{Prepare 1 packages of Bakers German Chocolate(grated).
{Take 1 of 6 oz. bag chocolate chips.
{Get 1 of Duncan Hines Golden Butter Cake mix.

You can dress them up or just leave it plain. Here is a very moist Chocolate Chip Pound Cake Recipe that is great anytime. It is quick and easy to make, with basic pantry staples. I hope you give it a.

Instructions to make Chocolate chip pound cake:

Mix first 6 ingredients together.
Beat for 4 minutes.
Fold in chocolate.
Bake at 325°F for 1 hour.
* I bake my cake in a Bundt pan sprayed with Baker's Secret..

Make this chocolate chip pound cake and spread some happiness. Pound cake is one of those desserts that once you master how to make it, you'll find all kinds of ways to change up the recipe. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! · Sour Cream Chocolate Chip Pound Cake.

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