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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, game & port pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Game & Port Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Game & Port Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Game & Port Pie:

{Make ready of The pie mixture.
{Prepare 600 g of venison.
{Make ready 600 g of other game (I'm using pheasant, partridge, pigeon, duck).
{Take 150 g of pancetta.
{Make ready 100 g of butter.
{Get 2 of onions.
{Make ready 3 of crushed garlic cloves.
{Make ready 600 ml of red wine.
{Make ready 400 ml of boiling water.
{Make ready 100 ml of Ruby Port.
{Prepare 25 ml of Worcester sauce.
{Make ready 1 of chicken stock cube.
{Get 1 of beef stock cube.
{Make ready of Good splashing of salt and pepper.
{Make ready of For the pastry.
{Get 550 g of plain flour.
{Get 275 g of diced butter.
{Make ready of Good pinch of salt.
{Prepare 7 tbsp of water.

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Steps to make Game & Port Pie:

Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that's going to wrap it up with this exceptional food game & port pie recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!