Chicken Donuts:. How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna. I find out if this inventive creation.
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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken donuts:. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Donuts: is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Donuts: is something which I've loved my entire life.
How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna. I find out if this inventive creation.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken donuts: using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Donuts::
- {Prepare 1/2 kg of Boiled Potatoes.
- {Get 250 g of Chicken mince.
- {Prepare 1 tsp of White vinegar.
- {Get 1 tsp of Soya sauce.
- {Take 1 of Bread slices.
- {Prepare to taste of Salt.
- {Take 1 tsp of Crushed red chilli.
- {Prepare of Crushed black pepper as required.
- {Make ready of Bread crumbs as required.
- {Prepare 2 of Eggs beaten well.
- {Make ready of Tomato ketchup as required.
- {Get of Chilli sauce as required.
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Instructions to make Chicken Donuts::
- Boil ½ kg potatoes cooled completely then mash them. Add 1 tsp soya sauce and 1 tsp white vinegar in 250g chicken mince with bread slices in food processor blitz 2-3 times then take out in big bowl. Add potatoes, crushed black pepper, crushed red chilli and salt mix well with you clean hands..
- Let rest in fridge about 1 hour after hour First make cutlets and then make a hole in the center with help of thumb. Dip the donuts in egg and roll them in breadcrumbs and fry them till light golden. Serve with chips, salad & your favourite dip..
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