Recipe: Delicious Malay Beef Kerutuk - Kerutuk Daging

Malay Beef Kerutuk - Kerutuk Daging. Kerutuk or kerutub is a delicious and popular Kelantanese traditional food delicacy. It is also known by some as the Malaysian black curry, but it is not to. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.

Nasi Butter Nasi Planta Dahlia S Kitchen. Resepi Lengkap Tips Memasak Nasi Minyak Ala Kenduri Sedap Mudah. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. You can cook Malay Beef Kerutuk - Kerutuk Daging using 39 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malay Beef Kerutuk - Kerutuk Daging

1. It's 450 g of Beef (cubed).
2. You need of [Kerutuk Curry].
3. It's 100 g of Yellow Onions (diced).
4. It's 30 g of Shallots (finely sliced).
5. Prepare 1/2 of amount Lemongrass Paste (see below).
6. It's 1 Tbsp of Kerutuk Spice Mix (see below).
7. You need 3-4 Tbsp of Coconut Paste (Kerisik).
8. It's 1 Tbsp of Palm Sugar.
9. You need 2 pc of Tamarind Slice.
10. You need 1 cup of Coconut Milk.
11. Prepare 1 cup of Water/Stock.
12. Prepare 1 of set 4 Sekawan Spice Mix (see below).
13. Prepare 2 pc of Turmeric Leaf (roughly chop, Optional).
14. Prepare as needed of Cooking Oil.
15. You need as needed of Salt to taste.
16. You need of [Marinade].
17. It's 1/2 of amount Lemongrass Paste (see below).
18. It's 1 Tbsp of Kerutuk Spice Mix (see below).
19. You need 2 g of Salt.
20. You need of [Caramelised Onions].
21. You need 250 g of Red Onions (thinly sliced).
22. You need 2 Tbsp of Ghee/Butter/Oil.
23. Prepare 1 g of Salt.
24. You need of [Lemongrass Paste] - ground into paste.
25. Prepare 30 g of Lemongrass Stalks.
26. You need 30 g of Shallots.
27. It's 20 g of Garlic.
28. It's 20 g of Ginger.
29. You need 20 g of Galangal.
30. It's of [Kerutuk Spice Mix] - mix well.
31. Prepare 1 Tbsp of Coriander Powder.
32. You need 1 tsp of Cumin Powder.
33. You need 1 tsp of Fennel Powder.
34. It's 1 tsp of Black Pepper Powder.
35. It's of [4 Sekawan Spice Mix].
36. It's 1 pc of Cinnamon Stick.
37. Prepare 2 pc of Star Anise.
38. You need 3-4 pc of Cardamom Pods.
39. It's 4-5 pc of Cloves.

The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. Daging sapi sangat cocok dimasak dengan empal karena akan menciptakan rasanya istimewa.

Malay Beef Kerutuk - Kerutuk Daging step by step

1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix..
2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside..
3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside..
4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant..
5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander..

Resep empal daging ini bisa menjadi variasi menu keluarga anda. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and.