Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). This is a Biscuit Sop-pen Roast! I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do. Chuck of course is one of the best.
When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work.
Add roast then remaining onion and other ingredients.
Readers LOVE our Crock Pot Steak with Gravy, Crock Pot Pork Loin with Gravy AND Crock Pot Chicken with Gravy… we LOVE the gravy around here ;).
You can have Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
- You need 4 lb of Beef roast or venison roast.
- Prepare 3 tbsp of Olive or canola oil.
- You need 1 of Onion, chopped or halved and sliced.
- Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- Prepare 1 cup of Water.
- Prepare 1/2 tsp of Dried thyme.
- It's 1/4 tsp of Pepper.
- Prepare 2 tbsp of Cornstarch or flour.
So when I had a chuck roast that I needed to cook up, I had one of those moments of "Why didn't I think of. Pot roast was made for Sunday Supper. Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite -- it's what make this recipe miles above the others!
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) step by step
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate. This Pot Roast Crockpot Recipe is comfort food at its best! Vegetables, beef roast and savory gravy all cooked together in a Vegetables, beef roast and savory gravy all cook together low and slow in a crockpot until it's fall apart tender.
