Recipe: Delicious Cheesy Ravioli and Italian Sausage Skillet

Cheesy Ravioli and Italian Sausage Skillet.

You can cook Cheesy Ravioli and Italian Sausage Skillet using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Ravioli and Italian Sausage Skillet

1. You need 1 tbsp of Olive Oil.
2. Prepare 1 lb of Italian Sausage (ground or with casing removed).
3. It's 1 of (14.5 oz) Can Diced Tomatoes.
4. It's 1 of (8 oz) Can Tomato Sauce.
5. You need 1 tbsp of Tomato Paste.
6. You need 1 1/2 tsp of Italian Seasoning.
7. It's 1 tsp of Garlic Powder.
8. You need 1 tsp of Onion Powder.
9. You need 1 of Salt and Pepper (to taste).
10. It's 16 oz of Pkg. Cheese Ravioli.
11. It's 1 1/4 cup of Water.
12. You need 1 cup of Shredded Mozzarella Cheese.
13. Prepare 1/2 cup of Grated Parmesan Cheese.
14. Prepare of OPTIONAL:.
15. Prepare 5 of Fresh Basil leaves (chopped), for topping.

Cheesy Ravioli and Italian Sausage Skillet step by step

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks..
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes..
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes..
4. Serve immediately and garnish with fresh basil, if desired..