How to Cook Yummy Guac with a banana

Guac with a banana. Hi Guys, Thanks so much for watching, don't forget to like and subscribe as it really supports my channel :). Musician Jack White penned an open letter defending portions of a "leaked" concert rider that included a venue-wide banana ban and a recipe for homemade guacamole. "This 'guacamole recipe' is my hilarious tour manager's inside joke with the local promoters, it's his recipe, not mine," White said. I am what you call a banana.

Top each potato with a quarter of the guacamole. Sprinkle with cilantro leaves if desired. You can also completely skip the guac and top each potato with a richer protein-based spread, like edamame dip or curried white bean and cashew dip. You can cook Guac with a banana using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Guac with a banana

1. You need 2 of ripe avocados.
2. It's of Tomatoes.
3. It's of Ginger.
4. You need of Garlic.
5. Prepare 1 of lemon.
6. You need 1 of Onion.
7. Prepare 1 of banana.
8. You need 1 of pepper.
9. You need to taste of Salt.

Made with one avocado combined with a touch of lime juice, chopped onions, garlic, a pinch of salt, and chopped jalapeños. This small batch of guacamole is filled with flavor and ready in minutes! Homemade guacamole is a staple at our house. Something that is so freaking fly and fresh.

Guac with a banana step by step

1. Cut the onions pepper avocado banana and tomatoes into small pieces.grate the garlic and ginger.squeeze the lemon juice and mix well sprinkle some salt to taste.

If someone's singing sounds like Jesus and Fergy mixed together, their voice is Guac. When you want to describe something as the most amazing, on fleek, dope ass, gucci thing ever just use the word instead of trying to explain how flipping legendary. Add a creamy, healthy twist to everyone's favorite dip with this quick and easy recipe for the best-ever Greek yogurt guacamole. In fact, this simple recipe is about to forever change your guacamole-making ways. Allow me to introduce you to the healthiest guac to ever hit your lips (and chips).