Recipe: Yummy Sweet and Sour Sauce for Egg Foo Yong

Sweet and Sour Sauce for Egg Foo Yong.

You can cook Sweet and Sour Sauce for Egg Foo Yong using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and Sour Sauce for Egg Foo Yong

1. Prepare 1/2 of onion, thinly sliced.
2. Prepare 3 of garlic, thinly sliced.
3. Prepare 1 of big tomato (I usually use beef tomato), cubed.
4. You need 2 sachets of tomato ketchup.
5. It's 2 sachets of chili sauce.
6. It's 1 1/2 tsp of vinegar.
7. You need 1 tsp of sugar.
8. You need 1 tsp of powdered bouillon.
9. It's 400 ml of water + 2 tbsp katakuriko (you can use cornstarch).
10. You need 1 tsp of oil.

Sweet and Sour Sauce for Egg Foo Yong instructions

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
2. Add tomato and stir occasionally until soft..
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..