Batata Vada / Urullaikizhangu Bonda. Batata vada [Aloo bonda] is instant and simple snacks recipe. Preparation method:- Boil potato till soft. Heat oil in a pan, add.

It has the richness of potatoes, onions and ginger-garlic, and tastes yummy. Batata vada recipe is a popular fast food in Maharashtra, India. This easy aloo bonda recipe is famous both in both north india as well as in south india. You can have Batata Vada / Urullaikizhangu Bonda using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Batata Vada / Urullaikizhangu Bonda

Prepare 3 of potatoes medium sized boiled.
You need 3 of green chillies.
You need 1 handful of coriander leaves chopped.
You need 1/2 inch of ginger.
It's a pinch of asafoetida of.
Prepare to taste of salt.
Prepare 1 of lime.
You need of oil for deep frying and for sauteing the spices.
You need 1 cup of gram flour.
It's 2 tsps of chilly red powder.
You need 1 tsp of turmeric powder.
You need 1 pinch of asafoetida of.
Prepare to taste of salt.
It's of water dosa batter to prepare it in consistency.
It's 1 pinch of cooking soda.

Any types of chutney (mint Chutney), tomato sauce are an excellent side dish for this simple bonda. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried bondas and the other is a low fat potato. aloo bonda or batata vada recipe: Trending featured recipes. mix gently making sure everything is combined well. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking.

Batata Vada / Urullaikizhangu Bonda instructions

For the filling : Boil the potatoes, peel its skin and mash them thoroughly. Sprinkle required amount of salt and mix..
Now grind green chillies, ginger,coriander leaves and add little water, to a smooth paste..
Take small pan, add a tbsp of oil, keep this on medium heat. Add a pinch of asafoetida and add the ground paste. Saute this until the raw smell emanates and all the moisture in the paste should eveporate..
Now add this paste to the potatoes and gently mix them..
For The Batter : In a mixing bowl, add all the ingredients mentioned under "Batter" and mix them by adding water gradually, the batter should not be too thick and not too thin..
Frying the Bondas : Take a heavy bottomed wok or kadaai, add oil for deep frying and keep it on low heat..
Meanwhile, Take small portions of the potato mixture and shape them into small balls..
Now slightly increase the heat of the oil, add a drop of batter into the oil and check if its ready for frying. The batter should immediately rise up on the surface and it should form bubbles around it..
Now dip the potato balls into the batter, make sure they are evenly coated, dip these coated balls slowly into the hot oil. Fry 3 bondas at a time..
Fry them until golden brown and put them on an absorbent paper to remove excess oil..
Serve this hot with any chutney of your choice along with masala chai..

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Aloo bonda is a typical South Indian snack. To fry bondas : In a pan, heat some oil for frying. Dip the potato balls in the batter and deep fry in hot oil until golden brown on all the sides. Do The batter should be thick enough to coat the bondas.