Recipe: Yummy shakey prowns with picata tini

shakey prowns with picata tini. This sauce really requires some tasting to check for tartness as it reduces. If it's too tart, add a small amount of sugar starting with a tsp. Chicken Picata is probably my favorite chicken dish and it's truly elegant and 'company' worthy.

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Ingredients of shakey prowns with picata tini

1. It's 6 medium of prawns.
2. It's 30 ml of white wine.
3. You need 2 tbsp of mashroom pesto.
4. You need 200 ml of cream and milk half and half.
5. It's 1 tsp of salt.
6. You need 1 tsp of black pepper.
7. You need 100 grams of panco bread crums.
8. It's 180 grams of spaghetni.
9. It's 100 ml of picata sauce.
10. Prepare 1 tsp of keppers.
11. It's 1 tsp of parsley.
12. Prepare 1 tsp of parmesan.
13. It's 1 tsp of butter.

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shakey prowns with picata tini step by step

1. cut prawns in butterfly shape crumb it in panco bread crums and fry in oil.
2. in pan add butter then mashroom pesto and white wine and cook well.
3. add half and half milk and cream heat it add salt and pepper.
4. then take fried prawns in it and cook well.
5. in other pan add oil also keppers and picata sauce heat.
6. then add salt pepper add spaghetni.
7. at time of plating take monkey bowel for prawns and spaghetni in side portion.

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