Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes). Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat. Beef is commonly used for this dish but in.

The beef in Nikujaga is added more for flavor than substance. Nikujaga (meat and potatoes) is a popular dish in Japan. All Reviews for Nikujaga (Japanese-style meat and potatoes). You can cook Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

You need 3 of Potatoes.
Prepare 100 grams of Thinly sliced pork belly.
It's 1/2 of Onion.
It's 100 grams of Kimchi.
Prepare 1/3 bunch of Chinese chives (nira).
Prepare 1 tbsp of Sugar.
It's 1 tbsp of Soy sauce.
You need 1 tbsp of Sake.
You need 1 tbsp of Vegetable oil.
Prepare 200 ml of Dashi (water and powdered dashi).

Nikujaga is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it. I have been craving nikujaga, so decided to come up with a veganized version. I am super happy with the result! Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots.

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) step by step

Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips..
Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying..
Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes..
When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives..
About 5 minutes later, when the liquid has evaporated, it's done..

Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. This recipe is based on a popular Japanese stewed dish called nikujaga (niku means "meat"; jaga means "potato"), which Kathy's mom often made when she was growing up. Miso Mushroom Tofu and Noodles Soup.