Easiest Way to Make Perfect From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes)

From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes). Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much Or if you like smooth and creamy, use Yukon.

It was actually my favourite subject at school. The Japanese classroom was set out like a. Nikujaga (meat and potatoes) is a popular dish in Japan. You can cook From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes)

1. Prepare 200 grams of Ground pork.
2. It's 3 of Potatoes.
3. It's 1 of Onion.
4. You need 1 of Carrot.
5. It's 50 grams of Green peas.
6. Prepare 3 tbsp of Miso.
7. It's 2 of 1/2-3 tablespoons Sugar.
8. Prepare 1 packages of Dashi stock granules.
9. Prepare 1 tbsp of Sake.
10. Prepare 300 ml of Water.
11. Prepare 1 of for frying Oil.

I loved the meat with the potatoes and onion. I wasn't able to find the dashi or sake so I used low sodium beef broth and dry white cooking wine instead and I forgot to add the peas. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew.

From a Bygone Era!! Saitama Ohya Elementary School Lunch Nikujaga (Meat and Potatoes) step by step

1. Cut the potatoes into large bite-sized pieces, and rinse in water. Cut the onions while removing the sinews. Chop the carrots into chunks..
2. Add cooking oil to a pre-heated pot. Saute the ground meat over a medium heat, and add in sake once it has browned..
3. Add in the onions, and add in the carrots once they have cooked through..
4. Add in the water, and turn up the heat. Add in the soup stock after bringing it to a boil..
5. Add in the potatoes and green peas. Cover with a lid after bringing to a boil, and cook for about 10 minutes over a medium heat. This will steam the potatoes and the green peas..
6. Stick the potatoes with a toothpick to check if they have cooked through. Add in miso and sugar, remove the lid, and cook for 5 minutes. Cook over a medium heat while shaking the pot back and forth to evaporate the water, and it is done..

The beef in Nikujaga is added more for flavor than substance. Nikujaga is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it. I have been craving nikujaga, so decided to come up with a veganized version. I am super happy with the result! Nikujaga is the traditional Japanese family favourite dish and recipes handed down generation to generation.