Raw banana kofta. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.
Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it.
Finally, we make a delicious curry.
This raw banana kofta has been a popular recipe of mine at home since the time when I was not If you are new to koftas, I urge you to give this raw banana kofta a try.
You can cook Raw banana kofta using 18 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Raw banana kofta
- You need 4 of Raw banana.
- Prepare 2 of Boiled potato.
- It's 1 tbsp of Samak rice flour.
- You need to taste of Sendha salt.
- It's as needed of Oil for frying.
- It's of For stuffing.
- It's 2-3 of Finely chopped green chilli.
- It's 3-4 of Finely chopped cashew nuts.
- You need 1 tbsp of Raisins.
- It's of For gravy.
- It's 100 gm of Roasted peanut powder.
- It's 1 inch of Ginger stick.
- Prepare 2 cup of Milk.
- It's to taste of Sendha salt.
- You need 4-5 of Whole black pepper.
- You need 1/4 cup of Fresh cream.
- Prepare 1 tsp of Cumin seeds.
- You need as needed of Coriander leaves.
Raw banana is not a very loved. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. I like to make nutritious and tasty foods at home. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes.
Raw banana kofta instructions
- For kofta Boiled the banana and potato in a pressure cooker with one cup of water..
- Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well.
- Divide the dough into balls..
- Stuff the filling in the banana balls.
- Heat oil for deep frying,deep fry these balls until golden and crispy..
- Always cook in medium flame..
- For gravy Dry roast the peanuts in medium flame..
- Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper..
- Also add fresh cream and milk..
- Heat remaining oil in a pan,add cumin seeds to crackle..
- Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour.
- Add two cup of water sendha,salt and bring to boil.
- When it boiled turn off the flame..
- Keep the kofta on a plate and pour the gravy..
- Serve hot..
This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. Kachkola'r kofta are delicately spiced, deep-fried raw banana fritters. The green banana koftas, once fried and completely cooled, freeze very well.
