Chococake in a glass! Or well known "chocotorta" argentina cake. Translated as chocolate cake, this no-bake Argentinian dessert was influenced by Italian cuisine and modeled on the famous Italian tiramisu. Where to eat the best Chocotorta in the world. Chocotorta Argentina cake is an easy to make, no-bake, dulce de leche layered cake.
The "Chocotorta" is a typical Argentine dessert, it literally means chocolate cake.
I become acquainted with the chocotorta because my cousin prepared it for her son's birthday party (she lived many years in Argentina and her husband is Argentinian).
We love it and I know you will too!
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chococake in a glass! or well known "chocotorta" argentina cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Translated as chocolate cake, this no-bake Argentinian dessert was influenced by Italian cuisine and modeled on the famous Italian tiramisu. Where to eat the best Chocotorta in the world. Chocotorta Argentina cake is an easy to make, no-bake, dulce de leche layered cake.
Chococake in a glass! Or well known "chocotorta" argentina cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chococake in a glass! Or well known "chocotorta" argentina cake is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chococake in a glass! or well known "chocotorta" argentina cake using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chococake in a glass! Or well known "chocotorta" argentina cake:
- {Take 1 pack of chocolate cookies.
- {Make ready of Caramel or dulce de leche.
- {Get of Soft cream cheese.
- {Take of White chocolate chips.
I've been wanting to post about this chocotorta recipe forever, which is not much since I started blogging five months ago. Or well known "chocotorta" argentina cake. chocolate cookies, Caramel or dulce de leche, Soft cream cheese, White chocolate chips. That's one thing I loved about it John, really only known as a favorite in homes in Argentina; I thought it a perfect recipe for people to try hear. Cuando Ana de Cook the cake, anunció que en septiembre el ingrediente de su fantástico reto alfabeto dulce que organiza todos los meses era el dulce de leche, supe inmediatamente que participaría c… Locals describe chocotorta as 'a cake that you cannot possibly get wrong.' This claim to fame has made it a staple of those who cannot afford to This adaptable cake requires no baking and can be made in a pinch.
Steps to make Chococake in a glass! Or well known "chocotorta" argentina cake:
- First crush the cookies.
- Then mix the caramel or dulce de leche with the cream cheese. If you can't find dulce de leche, but the caramel candies and melt them..
- And now we will do the layers. First the crushed cookies, then the chocolate chips, the caramel mixture, more cookies, more caramel, more cookies and your favorite decoration.
Recommended for afternoon tea with a submarino. Get a rectangular (preferable) glass or ceramic plate ready fr the cake (no need to grease). It's basically an icebox cake with chocolate cookies, layered between a cream cheese Pour the contents of a can of Magnolia Brand Condensed Milk in a baking dish. Place the dish in a larger baking pan filled with water. This chocolatey Argentine dessert is layered with cookies, cream cheese and dulce de leche — need we say more?
So that is going to wrap this up with this exceptional food chococake in a glass! or well known "chocotorta" argentina cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
