Recipe: Appetizing Lemon Gyudon

Lemon Gyudon. Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture.

It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the. Recipe from Ivan Orkin, Chris Ying, Yuko Yagi and Noriko Yura. A popular fast-food dish in Japan, gyudon is a quick-simmered mixture of thinly sliced beef and crisp-tender onions cooked in a. You can cook Lemon Gyudon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Gyudon

1. You need 500 grams of thinly sliced beef (I used sirloin).
2. You need 2 tsp of grated garlic.
3. You need 1 tsp of grated ginger.
4. You need 1 tsp of salt.
5. Prepare 1 of onion, sliced thinly.
6. Prepare of Juice from 1/2 lemon.
7. Prepare 1 tbsp of honey.
8. Prepare 2 tsp of + 1 tsp sesame oil.
9. It's of Chopped scallion for topping (optional).
10. Prepare of Sliced lemon (optional).
11. You need of Furikake (optional).

Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. It's Japanese comfort food at its best. Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet Delicious Lemon Ricotta Pound Cake This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering.

Lemon Gyudon step by step

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
3. Turn off the heat. Add honey and mix..
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.

Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Order your food from Gyudon Expression Delivery to your home or office Check full menu Safe & easy payment options. Gyudon is Japan's answer to fast food.