Recipe: Perfect Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji

Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji. Let the cooker cool by itself. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy.

Lauki Aloo ki Sabzi or Bottle Gourd & Potatoes Curry Indian Style can be a tangy addition to your dinner table. We have been growing Lauki or Bottle Gourd on our rented farm. The supply of bottle gound has been endless and the aloo lauki ki sabji recipe. You can have Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji

1. You need 1 tbsp of oil.
2. Prepare 1/2 tsp of mustard seed.
3. It's 1/2 tsp of cumin seed.
4. You need 1/4 tsp of asafoetida hing.
5. It's 1/2 tsp of turmeric powder haldi.
6. Prepare 500 gm of bottle gourd washed, peeled and chopped.
7. Prepare 1 of potato washed, peeled and chopped.
8. You need 1 tsp of red chilli powder or as per spice level required.
9. You need 1 tsp of coriander cumin powder dhania jeera powder.
10. It's 1 tsp of jaggery grated ou sugar.
11. It's 2 tbsp of water.
12. It's to taste of salt.
13. You need as needed of coriander for garnishing.

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil.

Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji step by step

1. In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute..
2. Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt..
3. Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water)..
4. Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated..
5. Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner..
6. For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/.

Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments. Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for.