Batata Suki Bhaji, Potato Maharastrian Style Bhaji. Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India. • GOAN Hotel Style Batata Sukhi Bhaji I By Radha. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. બટાકા ની સુકીભાજી બનવાની રીત/ Suki Bhaji Banavani Rit. The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves. A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.

Easy to make and deliciously flavorful! This potato bhaji pairs well with poori, roti, dosa and Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored. You can have Batata Suki Bhaji, Potato Maharastrian Style Bhaji using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Batata Suki Bhaji, Potato Maharastrian Style Bhaji

Prepare 1/2 kg of Potatoes, boiled peeled and cut into cubes.
It's 1/4 tsp of turmeric powder.
You need 4 of green chilies, chopped.
It's leaves of Curry.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of mustard seeds.
It's 1 pinch of Hing,.
It's to taste of Salt.
You need of Coriander leaves, finely chopped.
It's 2 tsp of Oil.
It's 1 pinch of Sugar,.

This poori bhaji is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs. On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Maharashtrian household but would also make its mark in an elaborate Maharashtrian buffet served on weddings.

Batata Suki Bhaji, Potato Maharastrian Style Bhaji instructions

Heat oil in a pan. Once the oil gets hot, add mustard seeds. Let them crackle. Now add cumin seeds, green chilies, curry leaves. Fry for 3-4 minutes..
Add turmeric powder, hing and boiled potatoes. Mix well..
Cook for 5 minutes with a cover on the pan..
Now add salt and sugar. Mix well. And cook for 2 – 3 minutes on low flame..
Finally, add chopped coriander leaves. Fry until all the ingredients are mix evenly..
Serve hot with Poori, Chapati or Dal-rice..

Batata Bhaji Indian Spiced Potatoes - Instant Pot. A variation of this versatile Batata Bhaji is often in many regional cuisines. In Maharashtrian families, batata bhaji can compliment a simple dinner of Varan-Bhath Lentils and Rice. Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture.