Mani kozukotai (South Indian traditional breakfast dish). Mani kozhukattai is traditional south Indian recipe, mainly prepared for Ganesh Chaturthi. we can served as a breakfast. This recipe has many variant like. The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi and Varalakshmi Vratam.

This is a spicy version of ammini or mani kozhukattai. Usually this is done with leftover rice flour dough after making kozhukattais and leftover filling from uppu kozhukattai. We all love this so much. You can cook Mani kozukotai (South Indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mani kozukotai (South Indian traditional breakfast dish)

It's 1 of and 5 tablespoons of water.
Prepare 1 cup of rice flour.
You need 1/2 cup of coconut.
You need 2 of green chilli.
You need 1/2 cup of coriander leaves.
It's of Hing as per taste.
You need of Salt as per taste.
Prepare of For.
It's 2 teaspoon of Oil.
It's 1/2 tsp of Mustard seeds.
You need 1/2 teaspoon of Chana dal.
Prepare 1/2 teaspoon of Urad dhal.

Ammini Kozhukattai or Mani Kozhukattai is a traditional South Indian dish that is usually prepared during Ganesh Chaturthi festival. There are a few versions of making this traditional naivedyam and today's recipe is the sweet version. Ammini Kozhukattai, ammani kozhukattai, mani kozhukattai, mini kolukattai is healthy, easy and quick Naivedyam for Ganesh Chaturthi. Easy, healthy & vegan snack made with rice flour and temper Side Dishes (South Indian).

Mani kozukotai (South Indian traditional breakfast dish) step by step

To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough..
Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle..
Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min..
Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish..

Ammini Kozhukattai (Mani Kolukattai, Steamed Rice Dumplings) - The tiny Ammini kozhukattai, also known as Mani Kozhukattai is a simple steamed dumpling made with rice It also makes an excellent dish for parties and get together as it's a unique recipe. Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traidtional Kozhukattai variety that we make for many festivals like Ganesha Chaturti, Varalakshmi Vratham, Aadi Velli, Shankatahara Chaturti and many more occasions. Here I am sharing with you today a very tasty and healthy savory version of kozhukattai. This is usually prepared with the left over dough, while making Modaks ( Modhagam ) for Vinayagar Chaturthi. Kozhukattai Recipe traditional salty and savory mini kozhukattai prepared on Vinayaka Chaturthi.