Recipe: Tasty Cream Of Mushroom Soup

Cream Of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can have Cream Of Mushroom Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream Of Mushroom Soup

1. It's 250 gms of Mushrooms (Peeled, washed and Sliced).
2. Prepare 2 tbsp of Butter.
3. It's 2 of sliced onions.
4. Prepare 1 tbsp of Chopped Garlic.
5. Prepare as per taste of Salt.
6. You need 1/4 tsp of Black Pepper.
7. Prepare 1 of Vegetable Stock Cube (optional).
8. You need 2.5 Tbsp of Oats Powder.
9. Prepare 500 ml of Water.
10. It's 500 ml of Milk.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream Of Mushroom Soup instructions

1. In a pan add butter and when it melts add thinly sliced onions and saute until light brown..
2. Then add finely chopped garlic. Saute it for 2 to 3 mins..
3. Add sliced mushrooms and salt to taste. Cook until all the water of mushrooms is evaporated and they are cooked properly..
4. Then add black pepper and stock cube and saute for a min or two..
5. At this step remove some sauted mushrooms for garnish..
6. Then add oats flour and cook for 2 to 3 mins. Add water and cook until 2-3 simmers..
7. Finally add milk and simmer until 4-5 boils come and it starts to thicken..
8. Once the soup is thicken, remove from gas and crush it with hand blender..
9. At last garnish with some sauted mushrooms and oregano..

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.