Recipe: Appetizing Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper. See recipes for Brad's venison and sausage stuffed aloha pepper too. Remove stem and seed core•cooked and crumbled breakfast sausage•ground venison•Salt, white pepper, Italian seasoning,•minced garlic•shredded mozzarella cheese•cream cheese, room temperature•prepared rice. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers!

I added beer instead of milk as a few other reviewers suggested. I found this rather bland and not the best sausage recipe. Venison Sausage Smothered in Italian Tomatoes and OnionsStacy Lyn Harris. extra virgin olive oil, red pepper flakes, tomato paste, sausage casings. You can have Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's venison and sausage stuffed aloha pepper

1. Prepare 3 of aloha peppers. Remove stem and seed core.
2. Prepare 1/2 cup of cooked and crumbled breakfast sausage.
3. You need 1/2 lb of ground venison.
4. It's of Salt, white pepper, Italian seasoning,.
5. Prepare 1 tsp of minced garlic.
6. You need 1 cup of shredded mozzarella cheese.
7. You need 8 oz of cream cheese, room temperature.
8. Prepare 1 cup of prepared rice.
9. It's 1/2 cup of shredded parmesan cheese.

This Sausage and Pepper Stuffed Bread is one of our favorite appetizer recipes! Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from "Crush with Lee & Tiffany" will have you drooling. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat This is a great recipe that I have made several times. I first made the recipe with venison and I adjusted this recipe to stuff summer sausage casings.

Brad's venison and sausage stuffed aloha pepper instructions

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

I got the casings from Cabelas, and. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic. Cook the rice (or use already cooked rice if you happen to have some lying around). Brown the sausage and make the stuffing mixture.