Curry Chicken Wings w/ Sauce. Stir in the curry powder, chile-garlic sauce, tomato sauce, soy sauce and brown sugar. See recipes for Curry Chicken Wings w/ Sauce too. Cut the tips from the wings and clean them.
Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag.
Place the mix into a saucepan and heat on low to medium low to reduce and thicken the sauce.
Add the wings to the sauce mix and mix thoroughly to cover the wings.
You can have Curry Chicken Wings w/ Sauce using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Curry Chicken Wings w/ Sauce
- It's 1 dozen of chicken wings.
- Prepare 2 of potato.
- You need Half of onion.
- It's of Yellow Bell pepper.
- It's 1 sachet of curry sauce.
- It's 1 sachet of coconut milk.
Mixing in the wings Curry Chicken Wings w/ Sauce. chicken wings, potato, onion, Yellow Bell pepper, curry sauce, coconut milk Angela Mertoyono. This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice. While a chocolate cherry sauce might be pretty bad for chicken wings, there is something about a caramel sauce that seems to work a little bit better.
Curry Chicken Wings w/ Sauce instructions
- Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
- Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.
Maybe it's the fact that the sticky, sweetness of the caramel would play really well with the crispiness of a perfectly fried chicken wing. While wings bake, make curry sauce. Combine coconut milk, curry powder, honey, fish sauce, and chili garlic sauce in a medium saucepan. In a large bowl, toss wings with curry sauce and serve immediately. Plate, top with mint or cilantro leaves and serve.
