Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook. Smoking Chicken Breasts When you are ready to smoke the chicken breasts remove them from the brine and pat dry. Sprinkle your favorite rub on the breasts, and then place them in your smoker. Bring to a boil over medium heat and allow salt and sugar to dissolve.

Then rub them with your dry rub liberally. Remove any plastic or paper wrapping. Wrap the chicken in heavy-duty aluminum foil, leaving a small opening at one end. You can have Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

Prepare of Chicken Breast Marinating Stuff.
Prepare 2 of Chicken Breasts.
Prepare 4 of medium size potatoes.
Prepare 1 1/2 tsp of Salt.
Prepare 1 tbsp of Black pepper.
You need 1 tsp of thyme.
It's 1 tsp of Garlic powder.
You need 1 tsp of Paprika.
You need 1 tsp of Curry.
It's 2 tbsp of Vinegar.
You need 1 tbsp of Olive Oil.
You need 2 tbsp of yogurt.
It's of Base Stuff:.
Prepare 2 of onions.
You need 1 bunch of parsley.
Prepare 1 of Tortilla.
It's of Grilling and Smoking Stuff.
Prepare 4 tbsp of olive oil.
Prepare 1 tbsp of butter.
It's 1 piece of charcoal.

Place your chicken breasts on the grill and drizzle some of the remaining marinade over the top of the breasts. Insert the attached probe thermometer in the thickest portion of one of the breasts. To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. If you love smoked chicken, you might as well make two while you're at it!

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook instructions

Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices..
In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing..
In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce..
If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour..
Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite..

Then you can have one whole chicken for your main meal, with some additional chicken thighs, chicken legs, and chicken wings on the side. Then take extra smoked chicken breasts and shred it for the most amazing bbq chicken sandwiches the next day. Bonus!   Place the rack with the seasoned chicken breasts inside the smoker and close the door. First it's important to understand what makes chicken thighs one of the best meats to smoke. Compared to chicken breast, chicken thighs are naturally much higher in fat content, and as such remain moist and are much more flavorful than chicken breast.