Chicken Shumai (dumplings). Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. Easy way to make Shumai by replacing pork with chicken.

If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. You can have Chicken Shumai (dumplings) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Shumai (dumplings)

You need 500 g of minced chicken.
Prepare 100 g of minced prawns (optional, can be removed).
Prepare 200-250 g of tapioca flour.
You need 2 of eggs.
Prepare 1 tsp of garlic paste.
Prepare 1/2 tsp of ginger paste.
Prepare 2 tbs of oyster sauce.
You need 100 g of scallions / spring onion (thin sliced).
You need 24 of dumpling wraps / wonton wraps.

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is Although it's possible to use ground chicken or extra lean ground pork to make the filling, I always. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Shumai- this is the Japanese variation.

Chicken Shumai (dumplings) instructions

In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
Top it with small amount of shredded carrots for garnish.
Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

The difference is that the filling is normally simpler like ground pork and. They are eaten alone or dipped in vinegar soy sauce with mustard. See more ideas about Asian recipes, Dim sum recipes, Dumpling. Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide