Recipe: Tasty Jamie Oliver's Macaroni Cheese

Jamie Oliver's Macaroni Cheese. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan. We really enjoyed Jamie Oliver's Macaroni and Cheese. This is definitely a recipe that I would make again.

Jamie Oliver's Macaroni and Cheese. (Adapted from a recipe in Cook with Jamie: My Guide to. Jamie Oliver's Next Level Mac 'n' Cheese #FreshThinking. Green veg & crispy garlic breadcrumbs - You can't beat a good pasta bake and my perfectly Classic homemade macaroni and cheese. You can cook Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jamie Oliver's Macaroni Cheese

1. You need 340 g of macaroni.
2. It's 600 g of tomatoes, washed.
3. You need 1 clove of garlic , peeled.
4. You need 2 of large handfuls fresh basil.
5. Prepare 4-5 of sun-dried tomatoes , chopped.
6. It's 2 of anchovies.
7. You need 4 of good handfuls grated Parmesan cheese.
8. It's 565 ml of single cream (I used mascarpone).
9. You need 1 tablespoon of red wine vinegar.
10. Prepare 1/2 of nutmeg, grated.
11. Prepare 1 handful of fresh thyme , leaves picked (I used dried).
12. Prepare 200 g of fresh breadcrumbs.
13. You need of extra virgin olive oil.
14. It's of sea salt and black pepper.

Cook it on the stove top, then bake it in the oven: creamy, buttery, with very crisp golden. Crab and Fennel Spaghetti. — Jamie Oliver —. Blue Cheese Macaroni Gratin. — Jo Pratt —. Met deze mac 'n cheese met groente van Jamie Oliver krijg je je veggies wel binnen.

Jamie Oliver's Macaroni Cheese step by step

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

Spiked Rosemary Macaroni and Cheese Pie with Caramelized Shallots. Sprinkle in flour and whisk until it turns golden, then slowly pour in milk, continuing to whisk. Bring to a simmer and let thicken. Stir in the cheese. macaroni cheese yummy. gluten free slow cooker. ginger bread man. View full nutritional breakdown of Jamie Oliver's easy fish pie calories by ingredient.