Cheesy habanero pockets. Cheesy habanero pockets Becca Ryan West Chester, PA. Brought home some habanero sauce from Mexico, couldn't wait to start cooking with it! Jalapeño poppers have never been this cheesy!

They are a perfect finger food for parties.. Season with salt and black pepper. Easy & Cheesy Taco Pockets Recipe.. a little spice you can add pickled jalapeños but if you want them to be very spicy you may use fresh jalapeños or habanero peppers. You can have Cheesy habanero pockets using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy habanero pockets

You need 1/2 lb of cooked ground beef.
It's of Habanero sauce (to taste).
It's 1/4 cup of cheese (I used thinly sliced Munster).
You need 4 of uncooked Pillsbury crescent rolls.

The kids have fun dipping them into sour cream, homemade guacamole, homemade salsa or restaurant style salsa. That part all depends on what I am in the mood to make. 😉 Bacon Jalapeno Cheesy Popper Pockets: Every so often you come across Bacon wrapped Jalapeno Poppers. For those who don't know, these are jalapenos stuffed with cheese mix and wrapped in bacon then grilled. Kraft recently asked me to create a recipe for you, using the brand new Philadelphia Spicy Jalapeno Spread.

Cheesy habanero pockets step by step

Preheat oven to 375 f.
Roll out the crescent rolls on to a sheet pan.
Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base).
Put cooked ground beef on top of the cheese.
Put habanero sauce to taste on the beef.
Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired).
Place in the oven and set the time for 10-15 minutes.
Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream.

It just hit stores a couple of weeks ago, so - brand spanking new. And by spanking, I do mean for your taste buds. Spicy, cheesy and extremely crowd pleasing. What's not to love about these tempting poppers, filled with the creaminess of cheese and balanced with the heat from jalapenos! Serve them hot with a simple dip on the side..