Moi moi and salad. SUYA BEEF: Suya steak, jollof rice, Ewa Agoyin sauce, pepper sauce, Moi moi, salad. JERK CHICKEN: Spicy Jerk chicken, rice & peas, Fried plantain, jerk. Nigerian fried rice served with grilled fish, mixed salad and moi moi Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).

This is the case especially when using aluminium foil or uma leaves. Moi Moi on a Green Salad Bed with Avocado and Grilled Plantain This is a savory pudding which is very popular along the western coast of Africa. It goes by a lot of names such as Moi-Moi and Alele, depending on the locality where it is being prepared. You can cook Moi moi and salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moi moi and salad

Prepare 4 cups of Beans.
It's of Fresh pepper 7pics.
Prepare of Grandnut oil half cup.
It's 1 cup of Crayfish.
Prepare 5 of Eggs.
It's 1 of Knorr Maggi.
It's of Ginger and garlic little.
It's of Hot water little.
You need 2 of Onions.
It's 1 of Green pepper.
You need 1 of Garbage.
Prepare of Carriot 5pics.
Prepare of Cucumber 2pics.
It's 2 tbs of Bama.

It is rich and can be dressed up or down. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi moi and salad instructions

Boil your eggs and set aside. Wash your beans to remove the backs, after that put crayfish, green pepper, fresh pepper, onions, ginger and garlic.
Take it to Central engine and blend.
After that add your salt, grandnut oil, Maggi, hot water and stir it, then dish to your moi moi plate or nylon, drop your egg in each and put on fire. Cook for 40mnts..
Slice your Carriot, cucumber and carbage mix them together and add the bama.

Nigerian Moi Moi is a very delicous meal, so delicious that even those who do not like beans enjoy eating Moi Moi. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi Moi Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad. Moi moi is an African bean dish precisely from Nigeria, which is prepared from a mixture of blended onions, peppers, tomatoes, bell peppers and peeled beans etc. To make vegan moi moi tasty and nutritious, we have to replace our crayfish, eggs, seasoning cubes, and fish with plant-based proteins.