How to Cook Delicious Sagu Keju Lebaran ala Oma Topiyani

Sagu Keju Lebaran ala Oma Topiyani.

You can cook Sagu Keju Lebaran ala Oma Topiyani using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sagu Keju Lebaran ala Oma Topiyani

1. You need 600 gr of heated cornflour.
2. Prepare 350 gr of butter + rumbutter at room temperature.
3. You need 200 gr of powdered sugar.
4. Prepare 150 gr of Kraft cheese grated.
5. It's 4 of egg yolk.

Sagu Keju Lebaran ala Oma Topiyani step by step

1. Turn on oven fan forced 130 degree.
2. Mix 2 and 3 on medium speed until peak, then mix egg yolk..
3. Turn off mixer. Use spatula to mix cheese until even, then fold in cornflour.
4. Bake approx 20 - 30 minutes until fully cooked.