Feta cheese Burger with Roasted figs. Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Topped the burgers with baby spinach leaves and a splash of fresh lemon juice. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie?
Get ready for a mouthful of flavor.
My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.
Serve the burgers with the sauce.
You can cook Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Feta cheese Burger with Roasted figs
- It's 2 of soft buns.
- It's 3 tbsp. of feta cheese, diced (or you could use goat cheese).
- Prepare 2 of figs.
- You need 3 tbsp. of honey.
- Prepare 1 of whole onion, chopped.
- Prepare 150 g of ground beef.
- It's of fresh chives, thinly sliced.
- You need of some Arugula salad.
- It's 1 tbsp. of pine nuts.
- Prepare 1 of egg yolk.
Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place). Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Greek inspired, easy to make succulent roasted figs along with feta cheese. The scent of a fig tree always reminds me of summers in Greece.
Feta cheese Burger with Roasted figs instructions
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
- At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..
At my father's village, there was a big fig tree in the back garden, we enjoyed its shade all those hot summer afternoons and we waited patiently for those figs. Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild feta cheese and Middle Eastern Spiced Lamb Burgers with Feta and Labneh Recipe: If you're looking to change your grilling routine a bit, try a ground lamb. A simple yogurt-based sauce and a rich feta-and-spice stuffing makes these turkey burgers stand out above the rest. Apricot-Rosemary Chicken Thighs with Roasted Almond Couscous. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar.
