Simple Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined.

Easy Cheesecake Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy. The mixture then sets up in the fridge for several. You can have Simple Cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Cheesecake

Prepare of digestive biscuits.
You need of melted butter.
It's of vanilla extract.
You need of Philadelphia cream cheese, at room temperature.
You need of extra thick cream.
It's of To taste, icing sugar.

Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year!

Simple Cheesecake step by step

Crush the biscuits to make crumbs. Put them in a bowl and add butter, mix it well. Line a loose bottom tin with grease proof paper and pour the crumb mixture into it and spread it evenly. Put the tin into the refrigerator to chill for at least 1 hour..
In a mixing bowl, add the cream cheese, icing sugar and vanilla extract, beat it till it's smooth. Then add the extra thick cream and beat, till all the ingredients have combined well. Pour the mixture onto the biscuit base and smooth it over. Put into the fridge to set overnight..
Remove the cake from the tin and slide it onto the serving plate. Decorate it with your choice of fruits or chocolates and serve..

This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! This is a simple, easy cheesecake recipe that you can use over and over. Change up in all kinds of ways and serve with a multitude of toppings.