Cream Cheese and Carrot Soup. Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.
It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.
Carrots are my favorite vegetable and this soup is delicious.
You can cook Cream Cheese and Carrot Soup using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cream Cheese and Carrot Soup
- Prepare 1 pound of carrots.
- Prepare 1/2 pound of bulk sausage.
- It's 4 ounces of cream cheese.
- You need 1/4 cup of chopped parsley.
- It's 1 teaspoon of Caraway seeds.
- You need 1/2 cup of sliced celery.
- It's 1/4 cup of ground paprika.
- It's 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of salt.
- You need 1/2 cup of mushroom catsup solids see my recipe.
- You need 1 teaspoon of onion powder.
- It's 1 teaspoon of granulated garlic powder.
- It's 2 cup of water.
- Prepare 1-1/4 cup of sliced grape tomatoes.
I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to. This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness!
Cream Cheese and Carrot Soup instructions
- Slice the carrots.
- Add to a deep pan or wok. Heat with no liquids..
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.
- Add the tomatoes.
- Add the rest of the spices.
- Add sausage in small chunks.
- Still no liquids Stirfry till sausage is browned..
- Now add water simmer covered 20 minutes..
- Add cream cheese in chunks.
- Blend gently till cream cheese is incorporated well.
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.
I am in LOVE with both carrot cake and carrot soup (what. Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. Caprini is a good addition to cream of carrot soup. Grate it before adding it so that it melts more quickly.
