Allspice infused banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

Allspice infused banana bread More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, allspice infused banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Allspice infused banana bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Allspice infused banana bread is something which I've loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

To get started with this recipe, we have to prepare a few ingredients. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allspice infused banana bread:

{Take 200 g of flour.
{Prepare 100 g of walnuts.
{Take 120 g of brown sugar.
{Get 1/2 tsp of baking powder.
{Make ready 1 of small lemon (juiced).
{Prepare 1 tbsp of allspice.
{Get 2 of ripe/frozen large bananas.
{Get 3 of eggs.
{Take 18 of dried jujube (washed, pitted and sliced).
{Take 100 ml of nut milk.
{Get 70 g of butter (melted).
{Make ready 1 tbs of unsweetened cocoa powder.
{Prepare 30 ml of water.

From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

Instructions to make Allspice infused banana bread:

Combine flour, brown sugar and baking powder in a bowl..
Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
Mix cocoa powder with water and pour on the batter, then swirl with a fork..
Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

I developed this adaptation while designing the menu for my B&B in Jamaica. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. If Your Bananas Aren't Ripe Enough Yet. Don't stop at the common dash of cinnamon, but add ginger, nutmeg, allspice, and cloves (as in the ginger spiced banana bread with crystallized ginger on top below), or ditch the more expected shakers for. Banana Bread is one of those delicious year-round foods that's scrumptious with a bit of milk or hot tea.

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