Recipe: Appetizing Easy Shumai with a Frying Pan

Easy Shumai with a Frying Pan. Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.

It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good. So, I am posting my shumai recipe today with a video! My shumai uses pork mince (ground pork) and finely chopped onion, which is typical of the. You can have Easy Shumai with a Frying Pan using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Shumai with a Frying Pan

1. It's 400 grams of ● Ground pork.
2. You need 1 of ● Japanese leek (finely chopped).
3. It's 1 clove of ● Grated ginger.
4. Prepare 2 tbsp of ● Sugar.
5. Prepare 2 tbsp of ● Soy sauce.
6. You need 2 tbsp of ● Sake.
7. You need 2 tbsp of ● Sesame oil.
8. It's 1 bag of Bean sprouts.
9. You need 1 bag of Shumai skins.

Shumai is a small steamed or fried dumpling filled with pork, onion, and ginger. In most cases, the dumpling is steamed rather than pan fried and served with a peanut sauce. Tuna is the most common fish used to fill the siomay dumpling, although mackerel and shrimp are also popular. Shumai (シュウマイ) in Japan is typically made with only ground pork, finely chopped onion, and flavored with a few simple Japanese seasonings.

Easy Shumai with a Frying Pan step by step

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl..
2. Mix everything together (use a plastic bag to keep your hands clean)..
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan..
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes..

Whereas the original Chinese Shaomai or Siumai (燒賣) commonly include both ground pork and chopped shrimp, and sometimes shiitake mushrooms. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are Line a plate or sheet pan with parchment paper. Place your filled dumplings over the parchment.