Shumai Wrapped in Cabbage. A new riff on GP's ingenious cabbage dim sum—this time wrapped shumai-style with a simple, but super tasty shrimp filling. To assemble the shumai, take a savoy cabbage leaf and remove the center rib, splitting the leaf in two. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.
The filling consists of pork and shrimp.
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You can cook Shumai Wrapped in Cabbage using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shumai Wrapped in Cabbage
- You need 3 of leaves Cabbage.
- Prepare 200 grams of Pork mince.
- Prepare 1/2 of Chopped Japanese leek.
- It's 1 tsp of each Juiced ginger, sake, katakuriko.
- It's 1 of Salt and pepper.
- You need 1/2 tsp of Soy sauce.
All of her recipes are as heavenly as this Dim Sum Shumai with cabbage leaf instead of a wonton. Shumai: A Cantonese Dim Sum Favorite Juicy meatballs wrapped in sweet cabbage leaves. Enjoy low carb dim sum with dim sum dipping sauce!
Shumai Wrapped in Cabbage instructions
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions..
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W..
- Ready to serve..
- Also top with corn kernels..
- Here's a variation using bitter gourd (goya)..
- This one here is squid shumai. It's also good with shiitake mushrooms..
Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with The easiest thing to tell Japanese Shumai apart is the dainty green peas that crown the open steamed dumplings, giving them the characteristic look. Pork Shumai "Dim Sum" without the wheat, starch, gluten, or added sugar! Cabbage makes it low-carb and delicious! Shumai dumplings without wheat, starch, gluten, or added sugar?
