Recipe: Perfect Breast chicken popcorn with a glaze of honey ranch sauce

Breast chicken popcorn with a glaze of honey ranch sauce. Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan.

Place on a paper towel to dry. Balsamic Glazed Chicken BreastSerendipity And Spice. boneless skinless chicken breasts, extra-virgin olive oil, balsamic vinegar. Get these exclusive recipes with a subscription to Yummly Pro. You can have Breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breast chicken popcorn with a glaze of honey ranch sauce

1. Prepare cubes of breast chicken cut into.
2. Prepare 1 cup of flour.
3. You need 2 of eggs.
4. You need 1 tsp of baking powder.
5. It's of pepper.
6. It's of salt.
7. Prepare 1 tbsp of smoked paprika.
8. It's 1 clove of garlic.
9. It's of canola oil.
10. You need of sauce: 2 tbsp honey.
11. You need 1 tbsp of brown sugar.
12. You need 2 tbsp of ranch sauce.
13. Prepare 3 tbsp of tomato ketsup.
14. It's 2 tbsp of water.

The whole family is going to love this Asian popcorn chicken - with a healthy twist! Baked Honey BBQ Popcorn Chicken Here's The details of recipe: Baked Honey BBQ Popcorn Chicken · Baked popcorn chicken is super crispy and crunchy and baked! Serve with a drizzle or dip of fresh Featuring Japanese Popcorn Chicken (Karaage), Cheddar Ranch Popcorn Chicken. It's crispy and delicious and a favorite with so many!

Breast chicken popcorn with a glaze of honey ranch sauce instructions

1. Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper..
2. Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x..
3. Heat canola oil in a pan and deep fry the coated chicken..
4. Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency).
5. Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve..

Arrange the popcorn chicken in a single layer without the pieces touching. For a bit more crisp you can slightly spray the tops of the chicken with cooking spray. The honey-glazed carrots at the bottom of the pot are bonus. For this roasted chicken recipe, keep an eye on the vegetables as they glaze at the end—the honey can burn if given the chance. Next time I would pass the sauce separately so that it can be spooned directly over the sliced chicken.