Brad's venison and sausage stuffed aloha pepper. Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.

Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. You can have Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's venison and sausage stuffed aloha pepper

You need 3 of aloha peppers. Remove stem and seed core.
It's 1/2 cup of cooked and crumbled breakfast sausage.
It's 1/2 lb of ground venison.
It's of Salt, white pepper, Italian seasoning,.
It's 1 tsp of minced garlic.
It's 1 cup of shredded mozzarella cheese.
You need 8 oz of cream cheese, room temperature.
It's 1 cup of prepared rice.
It's 1/2 cup of shredded parmesan cheese.

The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning. The mixture gets stuffed into halved and hollowed poblanos, then topped with a bit more cheese before getting smoked on the Traeger. Serve them with a little, or a lot, of sour cream to tame the pepper's heat. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until its browned.

Brad's venison and sausage stuffed aloha pepper step by step

Brown venison in a lg frying pan. Add garlic and season to taste..
Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
Serve immediately. Enjoy..

Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves and tomato sauce. Bottom - Alex and his deer :. Heat oil over medium heat in a large skillet. Add the peppers and onions (I added a bit of salt and pepper here) Cook until almost tender-crisp. Cook sausage in a pan for a minute or two, breaking it up into small crumbles, then add garlic and crushed red pepper flakes.