Moi moi with onion source. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Wash off the black eye and membrane covering.
Blend fine in blender with onions and tomatoes.
You can have Moi moi with onion source using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moi moi with onion source
- Prepare of Wake.
- It's of Tattasai.
- You need of Albasa.
- Prepare of Seasonings.
- It's of Palm oil.
- You need of Sweet pepper.
Mix with vegetable oil in bowl. Add the corned beef in bits. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions.
Moi moi with onion source instructions
- Ki jika wake ki surfa ki gyara kisa tattasai da Albasa da attarugu ki markada a blender..
- In kin markada kisa a bowl sai ki yanka Albasa aciki kisa palm oil seasonings of your choice sai kisa ruwan dume ki garwaya sai ki daura aleder kisa ruwa atukunya sai ki daura akan wuta..
- Sai ki barshi ya dahu 30 to 45min sai ki sauke.
- Sai ki yanka Albasa da attarugu ki kisa palm oil da seasonings sai kici dashi.
It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Various add ins to make your moi.
