Recipe: Perfect Moi moi with leave

Moi moi with leave. Which Nigerian food do you think goes very well with lots of food? Watch me prepare what I call the social butterfly of all Nigerian foods. Moi Moi (beans cake), so tasty they named it twice.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. You can have Moi moi with leave using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi moi with leave

1. Prepare of Beans.
2. You need of Pepper.
3. You need of Maggi.
4. Prepare of Salt.
5. You need of Groundnut oil.
6. Prepare leaves of Banana.

How To Make Nigeria Oven Moi Moi Fast And Easy. Moi Moi In Foil Paper Cook And Spend Some Time With Us. Vegetable Soup With Ugu And Water Leaves Edikang Ikong Soup Recipe Flo Chinyere. These leaves infuse a special delicious flavour into Nigerian Moi Moi. source: ANR.

Moi moi with leave instructions

1. Wash beans and soak in water for some minutes.
2. Grind smooth Add maggi pepper salt groundnut oil and little warm you.
3. Wrap with banana leave put and cook in water for up to 30minutes.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).