Easiest Way to Cook Tasty BP's N'Orleans Shrimp n Grits

BP's N'Orleans Shrimp n Grits. New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. There's a lot of shrimp and grits recipes out there but there'. Shrimp and Grits in Central Business District.

Still need a New Orleans restaurant for your group? Send us the specifics and restaurants will get back to you directly! New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. You can have BP's N'Orleans Shrimp n Grits using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BP's N'Orleans Shrimp n Grits

1. It's of for the shrimp.
2. It's 1 lb of large shrimp, peeled, deveined.
3. It's 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
4. Prepare 1 tbsp of creole seasoning.
5. You need 1 tbsp of garlic powder.
6. It's 1 tbsp of onion powder.
7. Prepare 2 tsp of black pepper.
8. You need 1 tsp of dried thyme.
9. You need 1 tsp of smoked paprika.
10. You need 1/2 stick of stick of butter.
11. It's 2 tbsp of extra virgin olive oil.
12. Prepare 2 of stalks celery, chopped.
13. It's 1 of jalapeno, diced.
14. It's 1 of bell pepper, diced.
15. It's 1 of small red onion, diced.
16. Prepare 3 clove of garlic, minced.
17. Prepare of for the grits.
18. You need 1 cup of grits.
19. It's 1 cup of water.
20. You need 1 cup of milk.
21. It's 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
22. You need 1 stick of butter.
23. You need 1 1/2 cup of grated sharp cheddar cheese.
24. You need 1 tsp of Creole seasoning.
25. It's 1 tsp of blk pepper.
26. You need 1 tsp of garlic powder.
27. You need 1 tsp of onion powder.

We also use our own meat and seafood to make this dish. Our shrimp and grits consists of a flavorful, well seasoned shrimp sauce with lots of shrimp and chopped andouille smoked sausage followed by. When grits are cooked, stir in creamed corn; heat through. Well, shut my mouth, is that New Orleans Grillades and Grits??

BP's N'Orleans Shrimp n Grits instructions

1. In a large pot bring all liquids to boil, add butter and seasonings.
2. Slowly stir in grits while whisking nonstop for about two minutes..
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
8. Serve on top of hot grits...yes sir!.

Well, now ain't that the berries! Grillades (pronounced GREE-ahds) and Grits is a Southern dish that originated in New Orleans and is traditionally served for breakfast or brunch. Aus Bewertung: Great authentic NOLA. von Tibby's New Orleans Kitchen. Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits.