Peach Jelly with Cream Cheese.
You can have Peach Jelly with Cream Cheese using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Peach Jelly with Cream Cheese
- It's 1 of large can of peaches, separate the syrup and the peaches.
- It's of Syrup from the peach can + water until it reaches 500 ml.
- You need 2 sachets of (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker).
- Prepare 200 ml of milk.
- It's 100 ml of water.
- Prepare 250 gr of cream cheese.
- It's 1/3 cup of + 1/4 cup sugar.
- It's of Juice from 1/4 lemon.
- It's 2 drops of food coloring -- optional (I used green).
Peach Jelly with Cream Cheese instructions
- Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish..
- Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture..
- Use low heat and stir constantly. Add food coloring if you wish..
- When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles..
- Wait a while until the jelly is almost set..
- Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk..
- Stir a couple of minutes before pouring little by little on top of the peach jelly..
- When the jelly has set, put them in the fridge for an hour or so. Cut before serving..
