Egusi soup. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.
Wash and chop the spinach, drain in a colander and set aside.
Ground egusi (or pumpkin seeds) is the main ingredient.
You can have Egusi soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egusi soup
- You need of egusi cray fish kifi ko nama tattasai alayyahu tumatur taruhu.
- Prepare of Albasa.
- It's of Curry.
- It's of Maggi.
- You need of Thyme.
- You need of Palm oil/veg oil.
Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam.
Egusi soup instructions
- Zaki hada egusi da cray fish ki niqa saiki ajiye gefe, in nama ne zaki sa saiki wanke shi kisa ma kayan qamshi da dandano ki barshi ya tafasa qarnin ya fice saiki tsame shi ki soya da mai ki aje naman gefe. idan ma kifi busheshshe ne zaki sa saiki dauko shi kibare inkina buQatar hakan ki cire masa kaya in kuma haka zaki barshi sai ki saka masa ruwan zafi ki wanke sannan ki dora shi wuta ki sa masa kayan qamshi albasa da dandano, idan yayi yadda kike so saiki sauqe..
- Zaki blending tattasai taruhu albasa da tomato kadan, ki lura miyan egusi baya buqatan kayan miya da yawa kadan ya isa saiki soya kayan miyan da kikai blending ki aje gefe Zaki dauko egusin ki da kika niqa tare da crayfish ki zuba manjan ki ko na vegetable oil a tukunya saiki juye shi ki fara juyawa kina soyawa ki rage wuta kadan..
- In ya soyu saiki dauko ruwan dahuwan kifin ki ko naman kina zuba wa kan egusin kina soyawa kina zubawa kadan kadan kina juya egusin za kiga yana kumbura kina haka har ruwan ya qare sai ki kawo kayan miyan ki da kika soya ki juye ki kawo kayan dandanon ki da kayan qamshi ki juye, ki kawo kifin ma ki juye sai ki rufe ki barshi ki rage wuta kamar 10mnts Zaki bude miyanki saiki kawo gyararren ganyen alayyahun ki ki juye ki ki motsa miyan ki rufe karki bar ganyen ya dahu sai ki sauqe. #Ayyush.
You can prepare egusi soup with goat, beef, fish, or shellfish! Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
