Easy cream of mushroom soup. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper. This classic cream of mushroom soup recipe is one of those. You can cook Easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy cream of mushroom soup

It's 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
It's 4 Tbs of onions, chopped.
You need 2-4 cloves of garlic, minced.
You need 4-6 Tbs of butter.
Prepare 6 Tbs of flour, divided.
You need 32 oz of chicken broth.
It's 2 c (1 pint) of cream (either light or heavy depending on preference).
You need 1 tsp of salt.
It's 1/2 tsp of pepper.
Prepare 1/2 tsp of nutmeg.

This Hungarian Mushroom Soup with Chicken is hearty enough for dinner. Full of mushrooms in a lightly creamy, paprika flavoured soup. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

Easy cream of mushroom soup step by step

Cut mushrooms into slices..
In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
Blend 4 Tbs flour in the mushroom mixture and blend..
Add chicken broth and heat until slightly thickened, while stirring frequently..
Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.

Plus, it tastes a million times better than the canned stuff! Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Slowly add the cream while stirring constantly.