Cream puffs or chocolate eclairs. Eclairs - real men don't eat cream puffs. Chocolate eclairs because chocolate makes everything taste better! Shape into desired shape or size and make them as high as possible. (Use pastry tube or two spoons).
Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar.
Chocolate profiteroles (or cream puffs) were a BIG part of my childhood, even though the cream puffs that I grew up with were different The chocolate sauce drizzled over these chocolate profiteroles is also the perfect pairing because it's not too sweet, and I add a touch of bourbon to it for an extra kick.
The cream puff/eclair are made from the same thing and the french call it Pate a Choux.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cream puffs or chocolate eclairs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cream puffs or chocolate eclairs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cream puffs or chocolate eclairs is something which I've loved my whole life.
Eclairs - real men don't eat cream puffs. Chocolate eclairs because chocolate makes everything taste better! Shape into desired shape or size and make them as high as possible. (Use pastry tube or two spoons).
To begin with this particular recipe, we must prepare a few ingredients. You can have cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream puffs or chocolate eclairs:
- {Take 2 tbsp of butter.
- {Make ready 1/2 cup of sr flour.
- {Make ready 1/2 cup of boiling water.
- {Take 1 pinch of salt.
- {Get 2 of eggs.
The next step is to give them a nice little coating of chocolate and then EAT! Eclairs are best eaten the day they are made but they hold up fairly well in the refrigerator overnight. For a festive presentation, use these chocolate puffs to top a holiday cake like our Jam-Filled Cake with Chocolate Glaze. Make delicious Italian cream puffs or shape like swans; fillings of vanilla cream, ricotta, pineapple, sour cream custard, orange or.
Instructions to make Cream puffs or chocolate eclairs:
- Melt butter,add boiling water,sift flour and salt and add to liquid off the heat..
- Beat until mixture is smooth and return to heat..
- Cook until mixture comes together about 1 minute.
- Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture..
- Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes..
- When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,.
- Sprinkle with icing sugar or ice with chocolate icing..
There are several cream puff recipes out there, but this vanilla pastry cream is a bit different from the others and it's really wonderful. A cream puff and an éclair may be filled with custard, or either could have different flavors of custard, a mix of raspberry jam and whipped cream, or any I love the combination of the chocolate frosting with the éclair custard. Éclairs are also a safe bet when you are serving pastries at a gathering because. Recipe for eclairs filled with vanilla cream filling and topped with chocolate frosting. Can also be used to make cream puffs. Pastry filled with creamy goodness and topped with chocolate.
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