Ed's New York Style Cheesecake. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!!

Pour mixture over crust and place springform pan on a cookie sheet to catch any possible drips. Turn oven off, leaving cheesecake inside with the door slightly ajar until completely cool. This is a taste test/review of two Edwards products, the New York Style Cheesecake and Georgia Pecan Pie. You can have Ed's New York Style Cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Ed's New York Style Cheesecake

It's of (For 9-inch Spring Pan Recipe) 😊.
You need of CRUST INGREDIENTS:.
It's 1½ c. of crushed graham crackers (about ⅓ box of crackers).
Prepare 2 T. of sugar.
It's 2 T. of cinnamon.
You need 3 T. of melted butter.
You need of (For 10-inch Spring Pan Recipe) 😊.
Prepare of CRUST INGREDIENTS:.
It's 2¼ c. of crushed graham crackers (about 2/3 box of crackers).
Prepare 3 T. of sugar.
It's 3 T. of cinnamon.
You need 5 T. of melted butter.
You need of (For 9-inch Spring Pan Recipe) 😊.
It's of FILLING INGREDIENTS:.
It's 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
You need 1 c. of sugar.
It's 3 of medium eggs.
It's 1 pint of sour cream (2 cups).
It's 1 t. of vanilla extract (imitation acceptable).
You need of (10-inch Spring Pan Recipe) 😊.
It's of FILLING INGREDIENTS:.
It's 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
You need 1½ c. of sugar.
Prepare 4 of large eggs.
You need 1½ pints of sour cream (3 cups).
It's 2 t. of vanilla extract (imitation acceptable).

New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. I really want to make a typical dense NY style cheesecake you may order at an upscale restaurant - I have heard that Heavy cream creates more. The perfect and creamiest New York Style Cheesecake aka the classic Cheesecake!

Ed's New York Style Cheesecake instructions

Follow same instructions for each recipe!.
INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
Add sugar and vanilla.
Mix until smooth.
Add and mix 1 egg at a time until smooth.
Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
Pour filling into pan and spread evenly.
Bake at 375 for 40 minutes..
Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
Place crackers in gallon bag and crush fine with rolling pin..
Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
(For 8-inch Spring Pan Recipe) 😊.
Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..

I am sharing with you guys all the tips that you need for making a Guys I was not going to share this recipe today. The reason is that I just made this new york style cheesecake over the weekend and I usually don't. If you're a cheesecake purist, this post is for you! To make this classic cheesecake, you'll need: graham crackers crumbs: for the crust! you can buy them already crushed or buy sheets of graham crackers and pulverize the in a food processor. New York Style Cheesecake - Tall, creamy, thick, smooth and it slices beautifully.