Venison Goulash. When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt.

Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat. Hungarian Venison Goulash or Pörkölt This is a reasonably authentic Hungarian recipe for pörkölt, albeit stripped down to its basics and made with venison. But hey, they hunt in Hungary, right? You can have Venison Goulash using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Venison Goulash

Prepare 1 lb of venison burger.
It's 1 of red pepper diced.
Prepare 1 of green pepper diced.
It's 1 of stalk celery diced.
It's 1/2 of sweet onion diced.
Prepare 2 clove of garlic minced.
You need of elbow macaroni.
You need 1 can of condensed tomato soup.
It's 1 of 15oz can spaghetti sauce.
Prepare 1 of 11.5oz can V8 juice.
It's of salt.
Prepare of black pepper.
Prepare of sugar.
Prepare 1 of couple Tbls soy bean oil.

Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison Venison is an extremely lean meat, which makes this one-pot meal the perfect comfort food for figure-conscious January menus. If you don't happen to have a husband to harvest a deer for you and stock your freezer with enough meat to last all year, you could certainly substitute ground beef.

Venison Goulash step by step

Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..

Venison goulash is my go-to substitute for chili. How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. One of the most favorable characteristics of venison goulash is that it can be prepared in a relatively quick manner, and with little in the way of specialized ingredients.