Recipe: Tasty Konnyaku Steak

Konnyaku Steak.

You can cook Konnyaku Steak using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Konnyaku Steak

1. You need 1 block of Konnyaku.
2. It's 1 of Wasabi.
3. You need of Seasoning ingredients:.
4. You need 2 tbsp of Soy sauce.
5. Prepare 2 tsp of Mirin.
6. Prepare 2 tsp of Sugar.
7. You need 10 grams of Garlic (minced).

Konnyaku Steak instructions

1. Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces..
2. Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes..
3. Fry the konnyaku over low-medium heat until crispy. Transfer to a dish..
4. Boil the sauce from Step 2 over medium heat..
5. Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve..