Cheese Steak Lettece Wraps. Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through.
Add onion mixture back to pan and toss to combine.
Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap.
This Philly Cheese Steak lettuce wrap recipe is low carb and lower fat, so if you love Philly Cheese Steaks, you don't have to go without.
You can cook Cheese Steak Lettece Wraps using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheese Steak Lettece Wraps
- Prepare 1 lb of beef tenderloin, cut into 1 inch strips.
- You need 8 of button mushrooms, sliced.
- It's 1 small of onion, thin sliced.
- Prepare 1 clove of of garlic, minced.
- You need 2 of red chili peppers, sliced.
- You need 1/4 tsp of black pepper, and salt to taste.
- Prepare 1 tbsp of sour cream.
- You need 2 tbsp of low sodium beef broth.
- You need 1 tsp of worcestershire sauce.
- You need 1/2 tsp of hot sauce, such as franks brand.
- You need 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
- Prepare 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
- It's 1 tbsp of olive oil.
It's a steak salad you can pick up and eat! With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Full of yummy flavor and perfect for an amazing lunch or dinner! So quick and easy to make and yet they taste like you spent a long time int he kitchen preparing!
Cheese Steak Lettece Wraps step by step
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..
Feel free to add any toppings you like to these. Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef.
