Cream of Reuben Soup. If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the. This Reuben soup has all the ingredients of the traditional sandwich.
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
Ladle in bowls and top with croutons or toasted bread cubes.
You can cook Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cream of Reuben Soup
- Prepare 1 1/2 tbsp of unsalted butter.
- Prepare 1 1/2 tbsp of olive oil.
- Prepare 3 tbsp of flour.
- Prepare 32 oz of reduced sodium chicken broth.
- You need 1 cup of shredded Swiss cheese.
- It's 2 cup of shredded corned beef (or turkey).
- You need 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
- It's 1 cup of half and half.
- Prepare 1 small of onion, minced.
- It's 1 stick of celery, minced.
Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts.
Cream of Reuben Soup instructions
- Heat a soup pot over medium-high heat. Add butter and oil..
- Sauté onion and celery until soft, about 5 minutes..
- Add flour and stir until well blended..
- Add broth and whisk until mixture becomes thick..
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
- Add the meat and sauerkraut and stir..
- Stir in the half and half..
- Simmer for 10 minutes..
- Season to taste with salt and pepper, and add croutons if desired..
Top each serving with toasted rye bread cubes. All Reviews for Cream of Reuben Soup. Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish.
