Chocalate Fudge. This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Chocalate Fudge Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. This recipe for fudge is a classic one from my childhood.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocalate fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Chocalate Fudge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chocalate Fudge is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocalate fudge using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocalate Fudge:

{Take 250 gm of Chocolate.
{Make ready 2 tbsp of milkmaid.
{Take 100 gms of walnut.
{Make ready as needed of Butter paper.
{Prepare as needed of Mould.

I like it because it requires no special This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey.

Instructions to make Chocalate Fudge:

Take a double boiler add 250 gms of chocolate and melt it.
Once the chocolate is melted add milkmaid and then add walnuts and mix it.
Then take the cake mould place the butter paper in the mould then brush it with a little ghee then add the prepared Chocolate walnut batter in it and set it then refrigerate it for half and hour.
Then cut it into square pieces and preserve it into air tight container.

This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Introducing my fave Chocolate Fudge Cookies ❤️. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing!

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