Deer burgers a la me. Deer burgers a la me Steve B Wetumpka, Alabama. I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book.
Give this recipe a shot to take your taste buds for a ride!
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise.
My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin If you are unsure about the taste of venison, these burgers are a wonderful way to try it out.
You can have Deer burgers a la me using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Deer burgers a la me
- You need 1 lb of ground venison.
- It's 3/4 cup of planko Italian seasoned bread crumbs.
- It's 1 of egg beaten.
- It's 1 packages of lipton beefy onion soup mix.
- Prepare 1/2 tbsp of southern garlic salt.
- You need 1/2 tbsp of seasonall.
- You need 1/2 tbsp of lemon pepper.
- You need 1/2 tbsp of chili powder.
- It's 1 of worcestershire sauce.
- You need 1 of teriyaki sauce.
The gamey taste is limited but you still get the wonderful flavor of the meat. Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill.
Deer burgers a la me instructions
- Mix all ingredients.
- Firm into patties.
- Grill or cook over medium heat til done.
- Top with your faves and enjoy.
And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers.
