Colourful No-bake Cheesecake for Christmas. Happy New Year!:))i made temari-fu(Japanese non-fried crouton balls) Citrus junos"Yuzu" no-bake cheesecake.ingredientstemari-fu balls(no flavor)Citrus junos". This easy No Bake Cherry Cheesecake recipe is the perfect dessert for Christmas or anytime of the year. Check out all my Christmas Recipes.

No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. I am so happy to share this recipe with you guys, it's cheesecake perfection! You can cook Colourful No-bake Cheesecake for Christmas using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Colourful No-bake Cheesecake for Christmas

Prepare of *Wine jello ingredients*.
You need 5 grams of Powdered gelatin.
Prepare 2 tbsp of Water.
It's 100 ml of Water.
You need 25 grams of Sugar.
Prepare 50 ml of White wine (clear apple or grape juice works too).
You need 1/2 tbsp of Kirsch or Grand Marnier (or whatever you prefer).
You need of **Unbaked cheesecake ingredients**.
You need 5 grams of Powdered gelatin.
Prepare 2 tbsp of Water.
Prepare 130 grams of Philadelphia cream cheese (brought to room temperature).
You need 60 grams of Sugar.
It's 200 ml of Heavy cream.
You need 1 tsp of Lemon juice.
Prepare 1 dash of Vanilla essence.
It's 6 medium of Strawberries.
You need 1 of kiwi + 1 teaspoon Kiwi and honey.
Prepare 70 grams of ☆Philadelphia cream cheese.
It's 1/2 tbsp of ☆Honey.
It's 1 of to 2 tablespoons ☆Yogurt (unsweetened).
You need 1 of Dragée.

Creme Egg Cheesecake at Taming Twins. No Bake Strawberry Nutella Cheesecakes at Lil' Luna. Funfetti Cheesecake Bites at Morgan Manages Mommyhood. Elf on the Shelf Printable Joke Cards.

Colourful No-bake Cheesecake for Christmas step by step

Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little..
Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance..
Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set..
Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well..
Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily..
Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well..
I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste..

These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. These individual cheesecakes are easy to put together, made. This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! You all know I'm a fan of my no bake cheesecake, so I thought why not make a dip for an easy party appetizer.